Step 1
Your pie slice
Slice a regular size piece of pumpkin pie; but keep in mind that any type of
pie will work.
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Step 2
Pie surgery
To me the best part of cooked pumpkin pie filling sits
next to the outside edge of the crust.
Move the knife to within ½ inch of
the outer pie crust and slice through the filling to the bottom crust.
Don't cut through the bottom crust because you will need it.
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Step 3
Filling reduction
Discard all the pie filling except the 1/2 inch piece from the crust.
Now what you have left of your pie slice is minimal, but you will be satisfied when you're finished. |
Step 4
Pie spread
Next, evenly spread the 1/2 inch of pie filling
that remains over the bottom of the crust.
Please don't laugh at the photo, I'll make my pie slice pretty again in the next step.
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Step 5
Whipping cream
I love whipping cream, so I spread whipping cream
over my pie filling (but I only use half the amount of whipping cream I normally
would because I don’t need as much for taste because it’s not competing with a
lot of filling).
Wowza, that was a long sentence and now I am out of breath.
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